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Sauvignon Blanc 2016


Region: Central Victoria
Varietal: 100% Sauvignon Blanc
Alcohol: 12.5%
Best Consumed: 2017-2020



A delicate yet remarkably complex wine produced from select parcels of fruit from the cool climate Strathbogie Ranges of Central Victoria. Pale in straw colour, this wine is filled with aromas of pineapple and citrus with subtle hints of gooseberries and passionfruit. The palate displays appealing tropical fruit flavours with an underlying lemon and lime zing. With tremendous length of flavour and a long lingering finish, this is a wine that can be enjoyed with food or just as easily on its own.

Viticulturist Notes

The fruit for the Three Vineyards Sauvignon Blanc was chosen from three of our premium vineyards in Central Victoria. This region has warm sunny days and cool evening temperatures which are perfect for the growing of good quality Sauvignon Blanc. We harvested the grapes during the cool of the night to maintain fruit freshness and gently pressed. The fermentation was conducted at cool temperatures ranging between 10-12C, with the fermentation period taking three weeks. The wine was then fined, cold stabilised and filtered before being bottled young and fresh.

Wine Harvest Notes

The fruit for the Three Vineyards Sauvignon Blanc was chosen from three of our premium vineyards in Central Victoria. This region has warm sunny days and cool evening temperatures which are perfect for the growing of good quality Sauvignon Blanc. We harvested the grapes during the cool of the night to maintain fruit freshness and gently pressed. The fermentation was conducted at cool temperatures ranging between 10-12C, with the fermentation period taking three weeks. The wine was then fined, cold stabilised and filtered before being bottled young and fresh.

Food Recommendations:

This Sauvignon Blanc has been made with food in mind. Enjoy with anything from the sea or modern Asian food.