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Princess Butterfly Pinot Noir 2014


Region: Central Victoria
Varietal: 100% Pinot Noir
Alcohol: 14%
Best Consumed: 2017 - 2023



The aroma is enticing with intense plum, cherry and strawberry fruit with a hint of spicy oak. The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak.

Viticulturist Notes

The grapes for this Pinot Noir were picked and crushed during the cool of the night to retain their varietal character, while modern winemaking techniques were employed throughout. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction.

Wine Harvest Notes

The grapes for this Pinot Noir were picked and crushed during the cool of night to retain their varietal character, while modern winemaking techniques were employed throughout. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction.

Food Recommendations:

Great with duck and other game meats, medium intensity dishes like porcini mushroom risotto or soft cheese.