Pickle’s Sauvignon Blanc 2019

McPherson Family Series
Pickle’s Sauvignon Blanc 2019
Known since she was a girl as “Pickles”, Nicole McPherson is a brilliant cook, renowned for her mouth-watering apple tart. Her dinner parties with her husband Andrew are legendary, cooked in her farmhouse stove from produce she has nurtured in her large kitchen garden.
McPherson Family Series
Pickle’s Sauvignon Blanc 2019
Region: South Eastern Australia
Varietal: 100% Sauvignon Blanc
Alcohol: 11.5%
Best Consumed: 2020 - 2023
Viticulturist Notes
I made this wine from a blend of fruit grown in our vineyards in the Goulburn Valley and along the Murray River. Following delivery and crushing of the grapes during the cool of the night, the Sauvignon Blanc juice was cold settled and racked. An aromatic yeast was used for inoculation and this parcel was cool fermented for 7 days. The resulting wine is fresh and vibrant showing lovely tropical fruit flavours with a hint of typical herbaceous Sauvignon Blanc characters.
Wine Harvest Notes
It’s a wrap for another season and once again Mother Nature has dished us out a few challenges! Due to an extremely hot January vintage began a week or two later than normal, and once we got picking whites and reds rolled in at a cracking pace. White yields were lower than anticipated whilst reds were on par with previous years. Overall it was another great vintage with bright and fresh whites and beautifully coloured, rich reds.
Food Recommendations
A fabulous food wine, Pickle’s Sauvignon Blanc is a great all-rounder and is best enjoyed surrounded by love and laughter.

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