Pink Moscato 2019

Andrew’s Reserve
Pink Moscato 2019
Andrew McPherson established his winery in 1968 and is known for his famous Australian Shiraz. He has released this special Reserve Shiraz, made from the best grapes of the vintage, as the flagship wine for the McPherson Family Winery.
Andrew’s Reserve
Pink Moscato 2019
$20.00
Region: Victoria
Varietal: 100% Muscat
Alcohol: 5.5%
Best Consumed: 2020 - 2023
Viticulturist Notes
Fruit for the Andrew’s Reserve Pink Moscato was harvested during late February 2018. The fruit was crushed, pressed and cold settled before being inoculated. The juice was also fined prior to inoculation to ensure that the final wine is smooth and easy to drink. The fermentation was conducted at very cool temperatures ranging between 8-10°C, with the fermentation period taking 10 days. To make certain sugar / alcohol balance was perfect, the ferment was measured daily for sugar and alcohol levels. The final wine was then fined, cold stabilised and filtered within a week to ensure the retention of the spritz and to keep the wine as fresh and fruity as possible.
Wine Harvest Notes
It’s a wrap for another season and once again Mother Nature has dished us out a few challenges! Due to an extremely hot January vintage began a week or two later than normal, and once we got picking whites and reds rolled in at a cracking pace. White yields were lower than anticipated whilst reds were on par with previous years. Overall it was another great vintage with bright and fresh whites and beautifully coloured, rich reds.
Food Recommendations
A low alcohol, perfect addition to any spicy Asian style dish or your favourite Thai green curry. It is best served lightly chilled and shared with friends and family.

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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence To supply alcohol to a person under the age of 18 years [Penalty exceeds $18,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $700]
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