Pinot Noir 2018

Pinot Noir 2018
Released for the first time in 2014, the MWC wines are made with food in mind. Soft, savoury, earthy styles with a European influence, they are a rustic style full of interesting, complex characters made for those who love wonderful, honest wines.
Pinot Noir 2018
Region: Victoria
Varietal: 100% Pinot Noir
Alcohol: 13.5%
Best Consumed: 2020 - 2030
Viticulturist Notes
The grapes for this Pinot Noir were picked from a single vineyard in the cool Yea Valley, near the northernmost point of the Yarra Valley. Crushed during the cool of night to retain their varietal character, while modern winemaking techniques were employed throughout the winemaking process. Fermentation took place in sweeping arm red fermenters, giving the wine a dense, richer colour and allowing for gentle and maximum flavour extraction.
Wine Harvest Notes
2018 was a very good year for quality and the season was warm and dry. Intense flavours came in late this year and we held off picking for as long as possible to allow maximum flavour. We were kept on our toes once we started picking as everything ripened up pretty quickly. The whites are all fruit forward, with lovely fresh acidity whilst the reds have excellent colour and flavour to match. This vintage is a beauty and subsequently we have made some cracking wines which will stand the test of time.
Food Recommendations
This Pinot is a great match with roast duck, rabbit or pork. Also perfectly balances dishes like porcini mushroom risotto, rich pasta dishes or fine cheese.

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