Sauvignon Blanc 2019

Three Vineyards
Sauvignon Blanc 2019
Every vintage I reserve grapes from our three best producing vineyards to make this wine. I love the alchemy of putting the pieces together to create this beautiful, balanced and easy drinking wine. I hope you enjoy – Jo Nash.
Three Vineyards
Sauvignon Blanc 2019
Region: South Eastern Australia
Varietal: 100% Sauvignon Blanc
Alcohol: 11.5%
Best Consumed: 2020 - 2025
Viticulturist Notes
The fruit for the Three Vineyards Sauvignon Blanc is hand-picked from three of our premium vineyards. Our region has warm sunny days and cool evening temperatures which are perfect for the growing of good quality Sauvignon Blanc. We harvested the grapes during the cool of the night to maintain fruit freshness and gently pressed. The fermentation was conducted at cool temperatures ranging between 10-12C, with the fermentation period taking three weeks. The wine was then fined, cold stabilised and filtered before being bottled young and fresh.
Wine Harvest Notes
It’s a wrap for another season and once again Mother Nature has dished us out a few challenges! Due to an extremely hot January vintage began a week or two later than normal, and once we got picking whites and reds rolled in at a cracking pace. White yields were lower than anticipated whilst reds were on par with previous years. Overall it was another great vintage with bright and fresh whites and beautifully coloured, rich reds.
Food Recommendations
Our Three Vineyards Sauvignon Blanc has been made with food in mind. Enjoy with anything from the sea or modern Asian food. Try with grilled fish, oysters anyway, Thai salad, sushi or sashimi.

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