Sauvignon Blanc 2020

Three Vineyards
Sauvignon Blanc 2020
Every vintage I reserve grapes from our three best producing vineyards to make this wine. I love the alchemy of putting the pieces together to create this beautiful, balanced and easy drinking wine. I hope you enjoy – Jo Nash.
Three Vineyards
Sauvignon Blanc 2020
Region: South Eastern Australia
Varietal: 100% Sauvignon Blanc
Alcohol: 1.0%
Best Consumed: 2020 - 2025
Viticulturist Notes
The fruit for the Three Vineyards Sauvignon Blanc is hand-picked from three of our premium vineyards. Our region has warm sunny days and cool evening temperatures which are perfect for the growing of good quality Sauvignon Blanc. We harvested the grapes during the cool of the night to maintain fruit freshness and gently pressed. The fermentation was conducted at cool temperatures ranging between 10-12C, with the fermentation period taking three weeks. The wine was then fined, cold stabilised and filtered before being bottled young and fresh.
Wine Harvest Notes
I have been making wine with McPherson Wines for 15 years now, and just when you think you have it sorted, bam another challenge comes your way. Vintage 2020 in itself was manageable and promising, yields were low therefore overall tonnages down. Given yields were low, quality is great - the intensity of both colour and flavour in the reds and whites is excellent - there will certainly be some cracking reds from 2020. We were almost through the harvest when the COVID restrictions hit - which provided another level of complexity. However it all worked out in the end, it usually does, and I hope that everyone enjoys our 2020 wines.
Food Recommendations
Our Three Vineyards Sauvignon Blanc has been made with food in mind. Enjoy with anything from the sea or modern Asian food. Try with grilled fish, oysters anyway, Thai salad, sushi or sashimi.

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