Every vintage I reserve grapes from our three best producing vineyards to make this wine. I love the alchemy of putting the pieces together to create this beautiful, balanced and easy drinking wine. I hope you enjoy
Region: South Eastern Australia
Varietal: 100% Shiraz
Best Consumed: 2020 - 2030
Fruit for this Three Vineyards Shiraz was harvested from three vineyard sites within Central Victoria. The must was fermented in static red fermenters and pumped over every eight hours for the ferment’s duration. Once the ferment was dry, the resulting wine was pressed off the skins and allowed to settle before allowing a natural secondary fermentation to commence. Separate parcels of the wine were aged on French oak for eight months, after which the final blending of select parcels took place.
Wine Harvest Notes
It’s a wrap for another season and once again Mother Nature has dished us out a few challenges! Due to an extremely hot January vintage began a week or two later than normal, and once we got picking whites and reds rolled in at a cracking pace. White yields were lower than anticipated whilst reds were on par with previous years. Overall it was another great vintage with bright and fresh whites and beautifully coloured, rich reds.
This Shiraz is made to be enjoyed with food. Try with Charcuturie or robust cheese. Char-grilled steak, or a rich, spicy tomato based pasta dish such as Spaghetti Bolognaise or Lasagne love this wine and work beautifully together.